Gelato served in a warm brioche bun? Is that even a thing? Why yes it is, and you can try it for yourself at Brigela (Brioche-Gelato), a dessert chain in Tokyo. Combining the Japanese love of fresh bread and soft ice cream, Brigela seems like the perfect fit for the Japanese palette. Traditional flavors include the regular suspects: milk, chocolate, coffee and vanilla, but also some unusual ones: pistachio, yogurt and jam and ramune (Japanese soda). Seasonal flavors include lots of fruits but also one of our favorites, black sesame. Four locations in Tokyo including Shinjuku and Odaiba.

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